Orderbetter - by ChowNow
Skip navigation
Order Better

Online food delivery is a ruthless business, and it’s hurting the restaurants we love. Here at ChowNow, we believe there's a better way forward—it begins with looking at how we order food.

Read up on what’s happening in the industry right now.

Regulators Are Fed Up With Food-Delivery Fees

Read More

Food Delivery is Keeping Uber Alive. WIll it Kill Restaurants?

Read More

The True Cost of Convenience: The Convenience of Delivery Apps Is Ruining Restaurants

Read More

Food delivery apps are more popular than ever. But can they help restaurants survive?

Read More

Up to 91% More Expensive: How Delivery Apps Eat up Your Budget

Read More

Grubhub’s New Strategy Is to Be an Even Worse Partner to Restaurants

Read More

Los Angeles restaurant owner reveals the crippling effect of using delivery services like Postmates and DoorDash after he had to fork out $35,000 for the sites' service fees in 2020 alone

Read More

ChowNow CEO on the future of food delivery

Read More

New California Law Raptures Thousands of Restaurants From Postmates, DoorDash, and Grubhub

Read More

Some restaurants hate delivery apps like Grubhub and Uber Eats. So they're seeking out alternatives

Read More

New York vs. GrubHub

Read More

Food Fight! Online Ordering Services Charge Restaurants Huge Fees

Read More

As Diners Flock to Delivery Apps, Restaurants Fear for Their Future

Read More

For Restaurants Trying To Ditch Delivery Apps, The Struggle Is Real

Read More

How high are the hidden costs of restaurant delivery?

Read More

Restaurants are barely surviving. Delivery apps will kill them.

Read More

Hear it from the source: Restaurants speak out.

Watch Film
Hear it from the source: Restaurants speak out

When you go directly to the small business, we get the full revenue versus upwards of 30% to a third party service.

Stephanie Perez

Director of Operations, Cemitas Puebla

Delivery services are a killer to local business because you're basically working your ass off and they're taking 30% from you. And that’s your profit.

Elie Chamoun

Owner, Burgers 2 Beer

Ordering better is a way for you to directly support family-owned, local restaurants. And it's so important in this world because who knows how long this pandemic is going to go on?

Kal Dellaportas

Owner, Bel-Aire Diner